4. Palak Paneer
Palak paneer is made with spinach and spices. It is also creamy and usually made with flavorful curry. This meal makes a great pair with naan and paratha. Palak paneer is prepared by first boiling and pureeing spinach. The puree is then mixed with sautéed tomatoes and onions. Grilled cubes of paneer are then added to the puree. Palak paneer is typically spiced with ginger, garlic, tomatoes, garam masala, turmeric, chili powder, and cumin.